Today will be a picture post of the mouth-watering food our Minny cooked up from scratch for Pesach/Passover recently.
I'll let the pictures do the talking.
|Triple layer almond meringue torte|
|Homemade macaroons on the top tray|
and Israeli chocolates underneath
|Classic dinnerware (decades old)|
with printed Passover serviettes
from Golds at Bondi Sydney Australia
|The Seder plate with all its symbolic |
food ready to go.
|Table set with correct cutlery ready |
for all the different courses
|Israeli wine from Krinskys Kosher|
Supermarket in Bondi Sydney Australia
|The setting in front is traditionally|
for Elijah - it has Elijah's special cup
(Elijah does not get a choccy heart!)
|The two-handled Natla for|
|Passover Seder plate in its place on the table|
|Elijah's silver cup|
We ate outside under the patio with candles ablaze
|Brisket - slow cooked for 10|
hours in this delicious sauce
|First course is chicken soup with|
|The rest of the courses are buffet.|
|New and old recipes used this year.|
Many from the cook books by the
Monday Morning Cooking Club
|A selfie of us all nearing food coma stage.|
Family being together eating food prepared with love and care - it does not get better than this.
The lesson I take away from Pesach/Passover is that of releasing ourselves from the thoughts, beliefs and habits that enslave us and living freely and purposefully.
Take care folks and stay nice.
Phil, Min and the Poggeaux family