|With cold evenings quickly turning warm, this is probably the last time|
we will be serving home cooked food like this for a while.
Savoury baked rice, lamb and lemon filo topped pie and polenta dumpling beef stew.
I thought we could have an evening at the pictures ......
|With such a large family (7 adults at home) I hooked both|
washing machines up to cold water only. I astounded
myself with my superior(!) plumbing skills.
Not a single drip (apart from your's truly).
|Serve yourself dinner with all fresh ingredients and tortillas.|
|The HM girls gathered flowers, wattle and berries from|
around the garden to create this table centre piece.
|Beef hot pot made from scratch|
|Yorkshire puddings made from scratch.|
Little weight-gain balls actually ..... especially when soaked in gravy.
|Bangers and mash - the perfect comfort food. Aaah.|
We coat the sausages in egg and flour and make the
gravy using the pan juices.
|A comfortable well made bed |
to welcome us at the end of the day
|Shopping - Aisle 2 - Bulk vinegar|
|Shopping - Aisle 12 - bulk flours|
|Shopping - Back wall of Aisle 4 - Bulk oil|
|Shopping - NOT at Coles.|
|Toby - ever energetic. He likes sitting near us if we are cooking|
in the kitchen. Funny old pupper.
|Adding scrunched filo pastry on top of the lamb and lemon pie|
|A quick tidy-up of one of the pantries (we have two pantries).|
|Wonton soup ready to eat. Oh boy, so delicious.|
|Modge podge homemade glue|
|1 x teaspoon of bi-carb soda in a glass of warm water is|
an instant cure for heartburn and indigestion.
I keep a glass of it on my bedside table.
I no longer spend a fortune on Nexium!
|Farm-style rough chicken pie in the making .....|
|..... and ready for the oven. We put in a layer of|
caramelised onions first, then the chicken pie filling
on top of that - sensationally tasty.
|Light some candles and relax - it's Friday evening at last.|
Take care folks and stay nice.
Mr HM (Phil)
Edit - so many food pictures - I never learn do I?